Eve Turow-Paul is my guest today on Inside Ideas.

Author of Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning, Eve’s work explores the intersection between the digital age, food trends, and well-being. Her research focuses heavily on human behaviour and the impact 21st century technologies and cultural events have on people’s wants and needs, examined through the lens of food and lifestyle trends.

With her unique blend of investigative reporting, analysis of academic research and top trends, Eve utilises her extensive empirical research to advise Fortune 500 companies, start-ups, non-profits and independent entrepreneurs on how to connect with and better serve people.

She is also the founder and Executive Director of the Food for Climate League, a non-profit that’s creating an exciting food and climate narrative to democratise sustainable eating. 

I am delighted to welcome Eve on the show to discuss these key issues for humanity.

The post Food and climate change first appeared on Innovators magazine.

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